主管，食品和饮料加工

Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products

Establish methods to meet work schedules and co-ordinate work activities with other departments

Resolve work problems and recommend measures to improve productivity and product quality

Requisition materials and supplies

Train staff in job duties, safety procedures and company policy

Recommend personnel actions such as hirings and promotions

Prepare production and other reports.

Hazard analysis critical control point (HACCP) co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Completion of secondary school is usually required.

Post-secondary education in microbiology or chemistry may be required for some positions in this group.

Several years of experience in the food or beverage processing industry are required.

Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.

Fish and seafood plant workers (See 94142 Fish and seafood plant workers)

Fish products inspection supervisor (See 22111 Agricultural and fish products inspectors)

Food-processing plant manager (See 90010 Manufacturing managers)

Industrial butchers and meat cutters, poultry preparers and related workers (See 94141 Industrial butchers and meat cutters, poultry preparers and related workers)

Meat inspection supervisor (See 22111 Agricultural and fish products inspectors)

Process control and machine operators, food and beverage processing (See 94140 Process control and machine operators, food and beverage processing)

Testers and graders, food and beverage processing (See 94143 Testers and graders, food and beverage processing)