TCFCA 学习空间
TCFCA 学习空间
Industrial butchers and meat cutters, poultry preparers and related workers
工业屠宰者和切肉者、家禽准备者和相关工人准备肉类和家禽以供进一步加工或包装以供批发分销。他们受雇于肉类和家禽屠宰、加工和包装场所。
Industrial butchers and meat cutters, poultry preparers and related workers prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.
中文内容为本站机器翻译，未经加拿大政府审核；申请与职业匹配请以英文原文为准。
工业屠夫
Industrial butchers
使用致晕装置和刀具屠宰牲畜
Slaughter livestock using stunning devices and knives
去皮、清洁并修剪尸体
Skin, clean and trim carcasses
去除尸体的内脏和其他不可食用的部分
Remove viscera and other inedible parts from carcasses
将屠体分成较小的部分以便于处理
Split carcasses into smaller portions to facilitate handling
可以按照宗教法规的规定屠宰牛、牛、羊。
May slaughter cattle, calves and sheep as prescribed by religious laws.
工业切肉机
Industrial meat cutters
将牛肉、羊肉、猪肉或小牛肉的屠体或屠体的侧面或四分之一切成原始切片，以便进一步切割、加工或包装
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
从肉中去除骨头
Remove bones from meat
将肉类和家禽切成特定的块，供机构、商业或其他批发用途
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
去除屠体或肉类部分的皮肤、多余脂肪、瘀伤或其他瑕疵。
Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
家禽准备机
Poultry preparers
宰杀家禽并去除不可食用的部分
Slaughter poultry and remove inedible parts
去除羽毛、烧毛并清洗家禽，为进一步加工或包装做准备。
Remove feathers and singe and wash poultry to prepare for further processing or packaging.
可能需要完成中学教育。
Completion of secondary school may be required.
对于工业肉类切割机，需要完成工业肉类切割课程或作为工业屠夫的经验。
For industrial meat cutters, completion of a program in industrial meat cutting or Experience as an industrial butcher is required.
为工业屠夫、切肉机和家禽加工人员提供在职培训。
On-the-job training is provided for industrial butchers, meat cutters and poultry preparers.
工业切肉机可能会从事检查、测试和分级工作。
Industrial meat cutters may progress to inspecting, testing and grading jobs.
随着经验的积累，可以晋升到主管职位。
Progression to supervisory positions is possible with experience.
屠夫 - 零售和批发（参见 63201 屠夫 - 零售和批发）
Butchers - retail and wholesale (See 63201 Butchers - retail and wholesale)
食品和饮料加工工人（参见 95106 食品和饮料加工工人）
Labourers in food and beverage processing (See 95106 Labourers in food and beverage processing)
肉类分级机（参见 94143 测试员以及分级机，食品和饮料加工）
Meat grader (See 94143 Testers and graders, food and beverage processing)
肉类检验员（见22111农业和鱼产品检验员）
Meat inspector (See 22111 Agricultural and fish products inspectors)
肉类包装主管（参见92012主管，食品和饮料加工）
Meat packing supervisor (See 92012 Supervisors, food and beverage processing)
Source: Statistics Canada, National Occupational Classification (NOC) 2021 Version 1.0, September 28, 2021. Reproduced and distributed on an "as is" basis with the permission of Statistics Canada.
Statistics Canada CSV 不标注 individual essential duties。 本站不会把某一行自动编造成 essential duty，具体分类仍需用户或专业人士核对。